Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken and rice soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chicken and rice soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken and rice soup is something that I have loved my whole life.

This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Get 4 boneless skinless chicken breasts
  2. Make ready 2 1/2 c white rice
  3. Get 7 c water
  4. Make ready 1 large can cream of chicken
  5. Get 6 chicken bouillon cubes
  6. Take 1 can carrots
  7. Get 1-2 c grated cheese
  8. Get Salt, pepper, garlic powder, onion powder, parsley

Looking for the best Panera cream of chicken soup? Add rice and bring to a simmer until rice is tender and chicken is cooked through. This is a simple and hardy soup that is creamy without the cream. It uses all natural ingredients and no artificial additives.

Instructions to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

This is a simple and hardy soup that is creamy without the cream. It uses all natural ingredients and no artificial additives. Very easy to make, and down. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day.

So that is going to wrap this up for this exceptional food creamy chicken and rice soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!