Creamy Tavern Ham and Swiss Soup
Creamy Tavern Ham and Swiss Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tavern ham and swiss soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Tavern Ham and Swiss Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Tavern Ham and Swiss Soup is something which I have loved my entire life.

All Reviews for Creamy Ham and Cheese Quiche. I had to substitute havarti for Swiss and used a Rosemary deli sliced ham but otherwise followed the recipe. It was delicious cheesy and creamy just as described. Creamy ham and navy bean soup thickened with potatoes, cauliflower, and carrots is a gluten-free comfort food perfect for cold days.

To begin with this recipe, we have to first prepare a few components. You can cook creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
  1. Prepare 1 Elbow Macaroni (As Much As Desired)
  2. Prepare 2 cup Chicken Broth
  3. Get 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
  4. Prepare 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
  5. Prepare 2 cup Half and Half
  6. Get 1 cup Ham, Cut Into Chunks
  7. Make ready 1 cup Grated Swiss Cheese
  8. Prepare 2 tbsp Flour
  9. Get 1/4 Water
  10. Make ready 1/4 tsp Nutmeg (Optional)
  11. Prepare 1 Salt and Pepper To Taste

This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal. It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup. A rich hearty soup great for left over holiday ham.

Steps to make Creamy Tavern Ham and Swiss Soup:
  1. Cook macaroni noodles according to package directions. Drain and set aside.
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!

Anytime of the year is perfect for a good warm bowl of soup. A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock. DS said it was the best soup he ever had! Cheese Topped Creamy Cauliflower Soup –Easy to follow creamy cauliflower soup topped with delicious Swiss

So that is going to wrap it up for this exceptional food creamy tavern ham and swiss soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!