Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef soup with veggies and fish balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Soup with Veggies and Fish Balls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Soup with Veggies and Fish Balls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Take 500 gr beef chunks/chicken
  2. Prepare 250 gr cauliflower
  3. Make ready 200 gr broccoli
  4. Get 150 gr fish balls
  5. Prepare 120 gr chopped string beans
  6. Get 80 gr chopped carrots
  7. Prepare 250 gr chopped potatoes
  8. Prepare 2 chopped tomatoes into big sizes
  9. Take 50 gr elbow macaroni
  10. Make ready 1/2 can whole Kernel sweet corn
  11. Make ready 2 tsp salt
  12. Get 1/2 tsp white pepper powder
  13. Prepare 1500 ml broth
  14. Make ready 5 cloves crush garlic
  15. Make ready 2 tsp corn starch mix with some water
  16. Get 1 tsp sasame oil
  17. Make ready 2 pinch fried onions (can buy at Asian store)
  18. Make ready 2 tsp chicken powder
Instructions to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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