Dhaba Style Palak Paneer (spinach with Indian cottage cheese)
Dhaba Style Palak Paneer (spinach with Indian cottage cheese)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dhaba style palak paneer (spinach with indian cottage cheese). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhaba Style Palak Paneer (spinach with Indian cottage cheese) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dhaba Style Palak Paneer (spinach with Indian cottage cheese) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhaba style palak paneer (spinach with indian cottage cheese) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Palak Paneer (spinach with Indian cottage cheese):
  1. Prepare 500 gm palak (spinach)
  2. Prepare 200 gm paneer (Indian cottage cheese)
  3. Take 8-10 green chilies
  4. Make ready 2-3 inch ginger
  5. Make ready 1 tsp garam masala powder (whole spice mix powder)
  6. Make ready 1 tsp Cumin seeds
  7. Take 2 tbsps butter
  8. Take Salt to taste
  9. Take 1 tsp Fresh cream to garnish
  10. Take 4-5 Ginger julienne for garnish
Instructions to make Dhaba Style Palak Paneer (spinach with Indian cottage cheese):
  1. First of all wash spinach (palak), then put big pot on high flame add spinach and water and give 1 boil to blanch the spinach.
  2. Now strain the spinach and give bath of cold water to it and keep aside.
  3. Now lets do some preparation before cooking, cut the paneer into cube shape or whatever shape you like. Then chop onion thin and small.
  4. We will now make puree of spinach, in blender add ginger and green chilies (use generous amount of ginger) blend it one time then add in blanched spinach and make fine puree.
  5. Keep aside the puree and let start to cook..
  6. Now keep wok or pan on medium flame add in butter, when melts put the cumin seeds let crackle then add diced onion and sauté till light pink.
  7. After that add spinach puree to the wok and mix it nicely, add salt, if needed add water for your needed consistency, cover it and cook for 10 minutes.
  8. Now add paneer to the puree, garam masala, small cube of butter and adjust salt, mix well cook for another 5 - 8 minutes.
  9. Dhaba style palak paneer is ready to serve, garnish it with julienned ginger and fresh cream. I have served it with zeera rice and onion rings. Enjoy this simple yet delicious recipe with very few ingredients.

So that is going to wrap it up for this exceptional food dhaba style palak paneer (spinach with indian cottage cheese) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!