Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef rendang. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Rendang is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Rendang is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef rendang using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang:
- Prepare 1 kg rump steak
- Take 2 onion, chopped
- Take 4 cloves garlic, chopped
- Make ready 1 tbsp ginger, chopped
- Make ready 4 small red chillies, chopped
- Prepare 1/2 cup water
- Make ready 2 tsp ground coriander
- Take 2 tbsp tamarind sauce
- Take 1 tsp ground turmeric
- Make ready 10 curry leaves
- Take 1 stem lemon grass
- Prepare 4 cups coconut milk
Steps to make Beef Rendang:
- In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- Once the the meat is very tender, turn off heat and remove the lemon grass.
So that is going to wrap it up with this special food beef rendang recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
