Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy ham and potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Ham and Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Ham and Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy ham and potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Ham and Potatoes:
- Take 3 cup Medium Cubed Ham
- Make ready 5 medium Potatoes, Peeled and Cubed
- Take 1 can Cream of Mushroom Soup
- Get 1 can Milk from soup can
- Get 3 tbsp Butter
- Take 1/4 cup Flour
- Take 1/4 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 1 cup Shredded Cheddar Cheese
Steps to make Creamy Ham and Potatoes:
- Pre-heat oven to 350°
- Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
- Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
- Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
- Pour over potatoes.
- Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
- My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.
So that’s going to wrap this up for this special food creamy ham and potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
