Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super delicious eggplant & ground meat bolognese-style pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
  1. Make ready 80 grams Pasta
  2. Make ready 50 grams Ground pork meat (mixed also fine)
  3. Take 1 Eggplant (slim Japanese type)
  4. Take 1 clove Garlic
  5. Make ready 2 tbsp Ketchup (I use Del Monte brand)
  6. Get 1 tbsp Japanese Worcestershire-style sauce
  7. Get 1/2 tsp Soup stock granules
  8. Get 1 Salt
  9. Get 1 Black pepper
  10. Get 1 Parmesan cheese
Instructions to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
  1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
  2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
  3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
  4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
  5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
  6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.

So that’s going to wrap it up for this exceptional food super delicious eggplant & ground meat bolognese-style pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!