Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot soup w/ coconut and lemongrass. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Soup w/ Coconut and Lemongrass is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot Soup w/ Coconut and Lemongrass is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Take 2 tbsp sunflower oil
  2. Get 1 onion, chopped
  3. Make ready 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Prepare 2 clove garlic, chopped
  5. Make ready 2 tsp finely grated ginger
  6. Prepare 1 tbsp red thai curry paste
  7. Get 1 lb carrots, sliced
  8. Take 1 quart hot vegetable stock
  9. Make ready 3 kaffir lime leaves
  10. Get 1 fresh ground black pepper
  11. Make ready 6 oz coconut milk
  12. Get 1 lime
Instructions to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

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