Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy chicken curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy chicken curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy chicken curry using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken curry:
- Prepare 1 .Salt 1/2 tbs
- Prepare 2 .White peppercorns 1/2 tbs
- Make ready 3 .Coriander seeds, dry-fried 1/2 tbs
- Take 4 .Cumin seeds,dry-fried 1/4 tbs
- Take 5 .Red dried big chillies,seedless,sliced and soaked 5
- Take 6 .Kaffir lime skin, sliced 1/2 tbs
- Make ready 7 .Galangal(Kha),chopped 1 1/2 tbs
- Get 8 .Lemongrass,thinly sliced 2 tbs
- Take 9 .Coriander root,sliced 1 tbs
- Make ready 10 .Garlic,chopped 3 tbs
- Get 11 .Shallots,chopped 2 tbs
- Take 12 .Shrimp paste 1 teaspoon
- Prepare Other ingredients
- Get 1 .Coconut cream 1 cup
- Prepare 2 .Chicken,sliced bited-size 150 g
- Take 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup
- Make ready 4 .Kaffir lime leave,shredded 1
- Prepare 5 .Red spur chillies,diagonally sliced 1/2
- Take Decoration ingredients
- Make ready 1 .Kaffir lime leaf,thinly slices 1
- Take 2 .Red spur chillies,thinly sliced 1/2
- Make ready Seasoning mixture ingredients
- Take 1 .Fish sauce 2 tbs
Instructions to make Creamy chicken curry:
- Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
- Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
- Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
- Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.
So that’s going to wrap this up with this special food creamy chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!