Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken soy sauce with rice congee or plain rice soup is something which I’ve loved my entire life.

This basic congee recipe is a great starter for making Chinese rice porridge. Basic Congee (Jook, 粥, Chinese Rice Porrdige). This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! To make Slow Cooker Chicken Rice Soup: You will follow many of the same steps, but the cook time I used a bag of mixed vegetables with carrots, cauliflower and broccoli, since I didn't have plain carrots and it was great.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Get 1 large chicken breast,cubed
  2. Get 10 clove garlic or less
  3. Prepare 1 bunch spring onion
  4. Make ready 1/2 tbsp oyster sauce
  5. Take 1/2 tbsp soy sauce
  6. Get 1/2 tsp brown sugar
  7. Get 1/2 tsp black soy sauce,or sweet soy sauce
  8. Take 1 tsp sesame oil
  9. Get 1 tsp sesame seeds
  10. Prepare 1 oil to fry garlic
  11. Prepare 2 bowls of rice congee
  12. Get 1/4 tsp pepper to taste

Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. Taste the soup and add soy, oyster sauce, salt and pepper to taste. Serve in bowls, drizzled with some sesame oil.

Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Taste the soup and add soy, oyster sauce, salt and pepper to taste. Serve in bowls, drizzled with some sesame oil. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger.

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