Elisa's Asopao de Pollo (Chicken & Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Prepare 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Take 1/2 cup Uncooked Medium White Rice
  3. Make ready 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Get 1/2 cup Fine Chopped Plantain
  5. Get 1/3 cup Yellow Onion, chopped
  6. Make ready 1/3 cup Green Peppers, chopped
  7. Get 1 tbsp Fine Chopped Garlic
  8. Take 1 1/2 tbsp Sofrito
  9. Get 2 tbsp Complete Seasoning Goya
  10. Get 1 Salt & Pepper
  11. Make ready 1 bunch Cilantro
  12. Prepare 1 bunch Cilantrillo
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

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