Hyderabadi Chana Dal Kadu Gosht Curry
Hyderabadi Chana Dal Kadu Gosht Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi chana dal kadu gosht curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chana Dal Kadu Gosht Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hyderabadi Chana Dal Kadu Gosht Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi chana dal kadu gosht curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chana Dal Kadu Gosht Curry:
  1. Make ready 1 cup Bengal Gram or Chana Daal
  2. Take 1 bottle Gourd small
  3. Get 2 Onions finely chopped
  4. Get 3 tbsp Oil
  5. Take 3-4 Green Chillies
  6. Take 1/2 tsp Turmeric powder
  7. Prepare 1 tbsp Red Chilli powder
  8. Take 1 tsp Coriander powder
  9. Prepare 1 tbsp Ginger garlic paste
  10. Make ready 400 gm Mutton Bone-in
  11. Make ready 1 bunch Coriander Leaves chopped
  12. Get 2-3 Tomatoes chopped
Instructions to make Hyderabadi Chana Dal Kadu Gosht Curry:
  1. Soak Bengal Gram for at least 3 hours. Cut a medium sized Bottle Gourd into semi circular pieces. Wash and keep aside.
  2. Heat Oil in a Pressure Cooker. Saute Onions with all the powdered spices mentioned. Also add Green Chillies and Mutton. Saute all of that for about 5 minutes. Next is to add chopped Tomatoes, Coriander Leaves, Bottle Gourd pieces and Bengal Gram or Chana Daal.
  3. Pressure cook for about 6-7 whistles. This is a semi thick Curry, so there is no need to add any extra water. Because of the presence of Tomatoes, it's absolutely a good consistency Curry. Simmer just until it's perfectly done and Oil starts separating or the Curry thickens a bit. Check for Salt at this point of time. Garnish with some more of the Coriander Leaves and it's all ready to dish out. Yum!
  4. Enjoy with your lovely families.

So that is going to wrap this up with this exceptional food hyderabadi chana dal kadu gosht curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!