Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chinese hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Learn how to make the BEST classic Chinese restaurant Hot and Sour Soup.

Mike's Chinese Hot And Sour Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Chinese Hot And Sour Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Make ready ● For The Hot & Sour Soup
  2. Prepare 5 Cups Chicken Or Beef Stock
  3. Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Make ready 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Prepare 1/4 Cup Water Chestnuts [drained - minced]
  6. Make ready 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Prepare 6 oz Firm Tofu [1/2" chop]
  8. Get 2 tsp Fine Minced Fresh Ginger
  9. Prepare 1 [or 2 - your call] LG Eggs [beaten]
  10. Take 2 tbsp Rice Wine Vinegar
  11. Make ready 1 1/2 tbsp Sriracha Chile Sauce
  12. Take 3 tbsp Soy Sauce
  13. Make ready 1 tbsp Brown Sugar
  14. Get 1 tsp Sesame Seed Oil
  15. Make ready 1/4 tsp Chinese 5 Spice
  16. Prepare 1/2 tsp Red Pepper Flakes
  17. Get ● For The Thickener
  18. Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Prepare ● For The Sides & Garnishments
  20. Make ready as needed Fresh Chives [minced]
  21. Take as needed Fresh Cilantro Leaves
  22. Take as needed Thai Chilies [fine minced - optional]
  23. Get as needed Crispy Chow Mein Noodles
  24. Take as needed Soy Sauce
  25. Prepare as needed Chile Sauce
  26. Prepare ● For The Options
  27. Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

The slightly thickened consistency adds to its charm. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Traditional hot and sour soup is actually incredibly easy to make as well.

Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

Learn how to make authentic, restaurant-quality hot and sour soup at home! Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! This soup uses two types of traditional Chinese dried mushrooms: Shiitake and Wood Ear.

So that’s going to wrap it up with this special food mike's chinese hot and sour soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!