Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lauki aloo curry or lauki aloo rassewala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lauki Aloo Sabzi Recipe is a simple easy to cook one pot dish that you can make in a pressure cooker. The combination of potatoes along with the bottle gourd, makes it a filling and complete dish. Serve this simple Lauki curry along with Phulka, Raita and a Salad. Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji can also be served with thepla, dhebra, khichdi, rotla, bhakri or paratha for a light weeknight dinner meal.
Lauki aloo curry or lauki aloo rassewala is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lauki aloo curry or lauki aloo rassewala is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lauki aloo curry or lauki aloo rassewala using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lauki aloo curry or lauki aloo rassewala:
- Prepare 1 medium sized lauki
- Take 1 potato
- Make ready 1 onion
- Take 2-3 tomatoes
- Prepare 1-2 green chillies
- Prepare 1 inch ginger
- Make ready As per taste Salt
- Get 1 teaspoon red chilly powder
- Take 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon garam masala powder
- Take 1 teaspoon coriander powder
- Make ready 1 bay leaf
- Prepare 1-1 and 1/2 tablespoon or as needed oil/ghee. Have used oil
- Take Few fresh coriander leaves for garnishing (as required)
- Make ready 11/2-2 cups or as per the need water
Fried lauki dumplings cooked with tangy tomato sauce, this North Indian curry will make you ask for more. Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd. I knew of Malai kofta , Cabbage kofta , Aloo kofta , Veg kofta but not of this one.
Instructions to make Lauki aloo curry or lauki aloo rassewala:
- Wash and rinse well lauki,potato, tomato, ginger and chilly.
- Finely chop onion,green chilly and ginger in a chopper or chop with hands.Here I have used chopper.
- Finely chop tomatoes with the help of chopper or with hands or can also grind in a mixer jar and make a puree.
- Take a pressure cooker,,add oil,heat well,then add bayleaf,finely chopped onion, green chilly and ginger.
- Saute for 2 to 3 minutes on medium to high heat, then add chopped lauki and potato.Mix it well and saute for 2 to 3 minutes and stir it.
- Then add finely chopped tomatoes. Mix nicely.
- Now add salt,turmeric powder, red chilly powder, coriander powder, garam masala powder. Stir and mix nicely.Add around 2 cups of water or as needed. Close the lid of cooker.Cook on medium heat till two whistle.
- Let the steam of pressure cooker come out naturally.
- Once done open the cooker. Check and mix well.Adjust the consistency,salt and other spices. Add according to taste.
- Take out in a bowl add garnish with fresh coriander leaves.
- Serve hot with roti,paratha or plain rice.
Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd. I knew of Malai kofta , Cabbage kofta , Aloo kofta , Veg kofta but not of this one. Barbatti Aloo Sabzi,Long bean potato curry. Simple and delicious Yard long beans and potato stir fry. Lauki Tamatar Sabzi Recipe, Tomato and Bottle gourd Curry.
So that is going to wrap it up for this special food lauki aloo curry or lauki aloo rassewala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
