Thai Chicken Red Curry
Thai Chicken Red Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai chicken red curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Red Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai Chicken Red Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Red Curry:
  1. Get 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Prepare 4 tbsp red chilli paste ,or less spicy use only half
  3. Prepare 1 1/2 liter coconut milk
  4. Make ready 1 cup chicken stock
  5. Get 5 kaffir lime leaves ,tear
  6. Take 2 red pepper ,sliced or handful of hot chilli
  7. Make ready 200 grams bamboo shoots sliced or use eggplants chopped
  8. Make ready 1 bunch big bunch of sweet basils
  9. Make ready seasoning
  10. Take 2 tbsp fishsauce
  11. Prepare 3/4 tbsp palm sugar
  12. Prepare 1/4 tbsp sugar
  13. Get 1 tsp salt
  14. Prepare 1 tbsp oil to fry chilli paste
  15. Take 3 clove garlic,crushed
  16. Prepare 2 fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

So that’s going to wrap it up with this special food thai chicken red curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!