Punjabi lauki chana dal curry
Punjabi lauki chana dal curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, punjabi lauki chana dal curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Punjabi lauki chana dal curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Punjabi lauki chana dal curry is something that I’ve loved my entire life.

This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. To make this recipe, I recommend to soak the chana dal for some time to soften them and also make sure that the chana dal is cooked properly. This is a healthy curry recipe made with bottle gourd and bengal gram.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi lauki chana dal curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi lauki chana dal curry:
  1. Prepare 3 cups chopped lauki(bottlegourd)
  2. Get 1 cup soaked chana dal
  3. Get 2 onions finely chopped
  4. Prepare 3 tomatoes finely chopped
  5. Take 2 green chillies chopped
  6. Make ready 2 tsp ginger garlic paste
  7. Make ready 1 tsp cumin seeds
  8. Prepare 1 bay leaf
  9. Make ready 1/4 tsp asafoetida
  10. Take 3 tbsp oil
  11. Get 1/4 tsp turmeric powder
  12. Get 1/2 tsp red chilli powder
  13. Get 1 tsp coriander powder
  14. Prepare 1/2 tsp garam masala
  15. Get 2 tsp kasuri methi
  16. Make ready to taste Salt
  17. Prepare as needed Water

Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. हिन्दी में पढिये : Chana Dal with Lauki Curry Recipe.

Instructions to make Punjabi lauki chana dal curry:
  1. Heat oil in a pressure cooker, add cumin seeds, bay leaf,green chilli, ginger garlic paste and asafoetida followed by onions and saute it then add all the dry spices and soaked dal and again saute for 2-3minutes.
  2. Add the chopped lauki, tomatoes and salt.Mix it well and saute it again for a while. Then add water and stir.
  3. Cover with the lid and pressure cook for about 4-5 whistles.When the pressure drops on its own, remove the lid and add kasuri methi and garam masala. Stir and serve with rice or chapatis.

Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. हिन्दी में पढिये : Chana Dal with Lauki Curry Recipe. Ingredients for Chane ki Dal and Lauki ki Sabzi. Lauki chana dal - It is unbelievably easy to make and jam-packed with authentic flavors. Lauki hater will love this dudhi chana dal curry.

So that is going to wrap it up for this special food punjabi lauki chana dal curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!