Kill a Cold Soup
Kill a Cold Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kill a cold soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It's time to reveal a secret. I've spent decades developing a treatment that cures colds in their earliest stage. This amazing, immune building soup is just the thing to relieve some of those symptoms. All the things Mother Nature gave us.

Kill a Cold Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kill a Cold Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kill a cold soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kill a Cold Soup:
  1. Prepare 1 (12 oz) bag frozen Broccoli florettes
  2. Make ready 1 (10 3/4 oz) Can of Campbell's chicken noodle soup
  3. Get 1 tbsp olive oil (add more if needed, to moisten all the florettes)
  4. Prepare to taste Salt, pepper, red pepper flakes

Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups tend to be lighter than winter soups and typically contain less fat and meat per serving. I'm coming down with a cold.

Instructions to make Kill a Cold Soup:
  1. Roast the broccoli florettes on a sheet pan from frozen,, with the oil, salt, pepper, and pepper flakes for about 22 minutes.
  2. Meanwhile, get your soup ready with the required can of water; and mix that in a sauce pan and put on low temp.
  3. When the broccoli is done, turn up the heat on your soup to a good boil then add the amount of broccoli that you like. Pour into a large ceramic bowl to serve.

These soups tend to be lighter than winter soups and typically contain less fat and meat per serving. I'm coming down with a cold. When I lived in the Mission, when I started to feel sick I'd go to Yamo for an order of their steaming fish chowder. Now that I've moved to the East Bay, I'm at a loss. Where can I go to get some good germ-snuffing soup?

So that’s going to wrap this up for this special food kill a cold soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!