Banana flower and aloo curry
Banana flower and aloo curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana flower and aloo curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It is also a simple and easy arati puvvu Recipe Video. I got a lot of comments on my videos about My Recipes How Crispy and how clearly explained, I got energy from thier comments,If You Would Like To See More of Those Cooking Videos. A banana flower(banana heart)recipe made with Sri Lankan spices. This easy banana flower curry is also a unique vegan and vegetarian recipe you have to Storing, freezing and reheating- this banana flower curry is best eaten within a few hours of cooking. avoid freezing, reheating or refrigeration.

Banana flower and aloo curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana flower and aloo curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana flower and aloo curry using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Banana flower and aloo curry:
  1. Prepare 1 Banana flower
  2. Take 2 medium potatoes
  3. Take 2 medium onions
  4. Prepare 7/8 cloves garlic
  5. Prepare 1 inches ginger
  6. Take 1 tej patta(bay leaf)
  7. Get 2 red chillies optional that you can increase or decrease soaked in water
  8. Prepare 1 teaspoon dhaniya powder
  9. Get as per taste Salt
  10. Make ready 1 teaspoons Turmeric powder
  11. Prepare 5 tablespoons Mustard oil
  12. Prepare 1 glass water hot water
  13. Prepare 1 Green cardamom
  14. Get 1/2 inch cinnamon

It is included in the diet as a vegetable. The fresh banana flowers are eaten raw. It can be also used as an ingredient for. Vazhaipoo Kurma - Banana Flower Kuzhambu — Spiceindiaonline.

Instructions to make Banana flower and aloo curry:
  1. Separate the florets from the banana flowers (those in good condition only).
  2. Take out the stamen (hard stick with a little ball on the head) from each floret.
  3. Now wash them with hot water and then chop finely and keep aside.
  4. Now roughly peel the potatoes and cut into 4 pieces of each potato and wash.
  5. Take a Kadhai and put in 2 tablespoons of mustard oil. Let the oil heat nicely. Then put potatoes with a little turmeric powder and salt and cover with a lid. - Cook on a low flame and make them golden, take out and keep on a plate.
  6. Now add around 1 tablespoon oil. Heat the oil nicely and put the chopped banana florets with a little salt and turmeric powder. - Fry for 2/3 minutes with continuous stirring and take out.
  7. Make a coarse paste of ginger, garlic, and red chili. Chop onions in very thin slices.
  8. Add the rest of the oil in Kadhai. Let it heat nicely. Put tej patta(bay leaf) and onion.
  9. Wait till the onion becomes messy, golden color, and add the paste you have made.
  10. Cook for 2/3 mins on low flame and add dhaniya powder, turmeric, salt, and cook on low flame until the masala gets separated from the oil.
  11. Now add potatoes, florets and cook for 10 minutes on low flame by covering with a lid.
  12. Add one glass of hot water to it, stir and cook on medium flame by covering with a lid for 5 minutes.
  13. Now take a mortar and crush cardamom and cinnamon into a coarse powder.
  14. Open the lid and put this powder to the curry and cover the lid and cook on low flame.
  15. Check and cook till the gravy is as per your preference and the potatoes are mushy.
  16. It is ready to serve with hot rice or roti with pure cow ghee in rice or roti.
  17. 🙏🏻🙏🏻🙏🏻

It can be also used as an ingredient for. Vazhaipoo Kurma - Banana Flower Kuzhambu — Spiceindiaonline. Aratikaya Vepudu Raw Banana Fry Raw banana is an extremely popular every day vegetable in South Indian cuisine that is prepared in a number of ways - stir fry, curry or as vadas. Banana flower (banana heart) is an ingredient full of potential. Check this recipe, a banana flower curry with Indonesian flavors.

So that is going to wrap this up for this special food banana flower and aloo curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!