Crispy Tofu Curry - Leftover Ideas
Crispy Tofu Curry - Leftover Ideas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy tofu curry - leftover ideas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic I mixed my cubes into a green curry tonight and will incorporate the leftover cubes to try and make another maybe soy-based sauce tomorrow. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Tofu Legends Tujia Grandma's Tofu life.

Crispy Tofu Curry - Leftover Ideas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Tofu Curry - Leftover Ideas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
  1. Take 1 block Tofu, fried crispy 1/2 inch width
  2. Prepare 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
  3. Take 1 leftover curried vegetables or curry sauce
  4. Prepare 1 dash chili powder (optional)
  5. Prepare to taste Salt
  6. Take 1 tsp cooking oil

Tofu - A great meatless option for this Panang Curry Dish. Buy the extra-firm variety for this recipe. Coconut Oil - To saute the veggies. Want to make a vegetarian version of our famous Chicken Panang Curry Recipe?

Steps to make Crispy Tofu Curry - Leftover Ideas:
  1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
  2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
  3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
  4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

Coconut Oil - To saute the veggies. Want to make a vegetarian version of our famous Chicken Panang Curry Recipe? This bold and creamy Panang Curry with Crispy Tofu is a brilliant veggie. Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking.

So that’s going to wrap this up with this special food crispy tofu curry - leftover ideas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!