Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bottle gourd chana dal curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle Gourd Chana dal Curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bottle Gourd Chana dal Curry is something that I have loved my entire life.
This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This can be served with naan and roti. This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Pour ½ to ¾ cup water for pressure cooking and stir.
To begin with this recipe, we have to first prepare a few components. You can cook bottle gourd chana dal curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd Chana dal Curry:
- Take 250 gm Bottle Gourd
- Make ready 1 cup Chana dal (soaked)
- Take 3 tsp Oil
- Get to taste Salt
- Prepare 1 tsp garlic chuteny (see recipe)
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp mustard seeds
- Take 1 pinch asafoetida
- Prepare 1 dry red chilli
- Prepare 1 medium size Tomato
- Take 1/2 glass water
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy.
Instructions to make Bottle Gourd Chana dal Curry:
- Take a pressure cooker pan. Add oil. Once oil is hot, add mustard, asfoitida and dried red chilli. Add tomato and garlic chuteny.
- Saute for some time. Add Chana daal. Mix it.
- Add chopped bottle gourd. Add water. Mix it well. Close the cooker and give 5-6 whistles. Serve hot with Roti.
In the South, we make Kootu with the Lauki that was cooked along with. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices. Serve it with roti, bhakri, rotla or thepla for a complete, satisfying and a balanced meal.
So that is going to wrap this up with this special food bottle gourd chana dal curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
