Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, clean out the pantry chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Clean out the Pantry chicken soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Clean out the Pantry chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Take —–soup——-
  2. Take 1 pound pickled sour mustard greens
  3. Make ready 1 pound Asian boiled peanuts
  4. Prepare 4 pounds chicken quarters, leg and thigh
  5. Prepare 1 gallon water
  6. Get 1 tablesoon salt
  7. Make ready 1 pound carrots
  8. Get 1 large onion diced
  9. Prepare 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Prepare 1/2 teaspoon ground turmeric
  11. Take 1 teaspoon black pepper,ground
  12. Prepare 1 teaspoon granulated garlic powder
  13. Get 2 teaspoons summer savory
  14. Make ready 1 tablespoon ground cumin
  15. Take 1 teaspoon paprika
  16. Prepare —–egg——
  17. Get 8 salted yokes of duck eggs
  18. Take 6 large chicken eggs
  19. Take —–thickener——
  20. Get 1/3 cup water
  21. Get 2 tablespoons cornstarch
Instructions to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

So that is going to wrap it up with this exceptional food clean out the pantry chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!