Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rajma masala curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rajma Masala Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rajma Masala Curry is something which I have loved my entire life. They’re fine and they look fantastic.
How to make - Rajma Masala/Kidney Beans Curry. Rajma Recipe - Dhaba Style Punjabi Kidney beans Masala - CookingShooking. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry.
To begin with this recipe, we must first prepare a few ingredients. You can cook rajma masala curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajma Masala Curry:
- Get 250 gram rajma
- Make ready 2 onion
- Make ready 4 tomatoes
- Make ready Handful coriander leaves
- Get 5-6 garlic cloves
- Get Ginger
- Get 2 tsp garam masala powder
- Take 2 tsp red chilli powder
- Get 1 TSP haldi powder
- Get 1 tsp coriander powder
- Take Salt to taste
- Get Oil to fry
- Take 1 TSP Cummin seeds
- Make ready 1/2 tsp mustard
Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian Cuisine. These are always included on the restaurant menus or even made in most households.
Instructions to make Rajma Masala Curry:
- First clean the rajma and then you have soak rajma overnight so that you can make the night after.
- Then boil the rajma in pressure cooker (add TSP salt) for 5-6 whistles or 15 mins.
- Meanwhile you can prepare the items required for the gravy. Cut onion, tomato, peel the cloves and ginger. Use a mixer to make separate pastes of each
- Take a kadhai, add oil and tadka. Add the onion paste first. Let it cook for 5-6 mins well. Add salt and then add the tomato paste. You can also add all the masalas and mix well. Let it cook well for 10-15 mins on low simmer.
- Keep mixing the gravy well. Water will evaporate and you can see the mixture thickening. Now you can the boiled rajma and mix it well.
- Add 1/2 glass water to the mixture and let it cook for 5 mins. Add coriander to garnish it well over the top
- Switch off the gas flame. Your rajma masala is ready to be served with rice or roti. Enjoy!!
Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian Cuisine. These are always included on the restaurant menus or even made in most households. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. Rajma Masala Curry : Learn how to make authentic rajma masala curry, using the most famous kashmiri rajma "Bhaderwahi Rajma". Rajma masala is one of North Indian most famous curry recipe.
So that’s going to wrap this up for this special food rajma masala curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
