Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken soto soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Chicken Soto Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Soto Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
- Get 1 kg chicken
- Make ready 2 bay leaves
- Get 4 kaffir lime leaves
- Make ready 2 lemongrass
- Make ready 2 cm galangal
- Get 1 lt water
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1/2 tsp peper
- Get 3 spring onions
- Prepare 2 Celery stalks
- Prepare leaves Celery
- Make ready Rice noodles
- Get 2 potatoes
- Make ready 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Get Grounded spices:
- Prepare 1/2 red onion
- Get 5 garlic cloves
- Prepare 3 cm turmeric
- Take 2 cm ginger
- Get 4 candle nuts
- Make ready 1 tbsp coriander seeds
- Make ready Chili sauce :
- Take 10 birdeye chilies
- Take 5 garlic cloves
- Prepare 3 candle nuts
- Get 1/2 tap salt
- Get Water to boil
The recipe is adapted from Wendy Hutton's. Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto ayam is chicken noodle soup - Indonesian style.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. Transfer the chicken soup to a serving dish and place in the centre of the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion.
So that is going to wrap this up with this exceptional food chicken soto soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
