Spicy Indian One Pot Curry
Spicy Indian One Pot Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy indian one pot curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Indian One Pot Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Indian One Pot Curry is something which I have loved my entire life. They are fine and they look fantastic.

You all already know that you can save a lot of money by cooking at home, rather than eating out. And you also already know that Instant Pot is the favorite kitchen gadget to make. If you decide to freeze this Instant Pot Indian chicken curry recipe than do not add water & cook the complete gravy. Saute the marinated chicken pieces with The curry sauce is spicy with bold notes & it's lip-smacking good.

To get started with this particular recipe, we have to prepare a few components. You can have spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Indian One Pot Curry:
  1. Make ready basic sauce
  2. Take oil
  3. Get 2 tbsp mustard seeds
  4. Make ready 1 tbsp clarified butter / cooking butter
  5. Take 2 tbsp fennel seeds
  6. Get 2 tbsp fenugreek seeds
  7. Take 3 large onions, chopped
  8. Prepare 2 tbsp ginger garlic paste
  9. Take 2 stalk curry leaves, chopped
  10. Make ready 4 each green chillies
  11. Take 5 large ripe tomatoes
  12. Prepare beans (soaked for 12+ hours at least)
  13. Prepare 50 grams black eyed peas
  14. Make ready 50 grams black gram
  15. Prepare 50 grams lima beans
  16. Get 8 each garlic cloves
  17. Take 2 tbsp curry powder
  18. Take 1 tsp turmeric powder
  19. Take salt
  20. Prepare water
  21. Take vegetables
  22. Get 2 medium potatoes
  23. Get 2 medium brinjals / eggplants
  24. Prepare 2 medium carrots
  25. Make ready 250 grams bottle gourd / calabash
  26. Take 250 grams yellow pumpkin
  27. Get water
  28. Get salt
  29. Get masalas
  30. Get 1 tsp turmeric powder
  31. Get 2 tbsp red chilli powder
  32. Prepare 2 tbsp coriander seeds powder
  33. Make ready salt
  34. Make ready finishing
  35. Make ready 1 cup tamarind sauce
  36. Prepare 1 pinch asafoetida
  37. Take chopped cilantro leaves

Prawns (AKA shrimp) are the star ingredient in this spicy and DELICIOUS curry recipe. Tikka masala is a traditional Indian dish, and this recipe lets you make it right in your own home. You can add some chicken in there if you'd rather have the crowd-pleasing. This Indian mutton curry is truly one of my favorite Indian meat recipes of all time and it rightfully Drizzle few tablespoons of water around the pot to prevent sticking.

Instructions to make Spicy Indian One Pot Curry:
  1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
  2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
  3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
  4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
  5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
  6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
  7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
  8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
  9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
  10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

You can add some chicken in there if you'd rather have the crowd-pleasing. This Indian mutton curry is truly one of my favorite Indian meat recipes of all time and it rightfully Drizzle few tablespoons of water around the pot to prevent sticking. Cover and simmer the mutton on low Serve the spicy mutton curry garnished with freshly chopped coriander leaves with plain warm. Indian food may be known for that slow-cooked flavor, but that doesn't mean it has to take forever to make. From spicy curries to rice bowls, your favorite Indian dishes just got a whole lot easier to make thanks to your Instant Pot.

So that is going to wrap it up for this special food spicy indian one pot curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!