Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fall harvest soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fall Harvest Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fall Harvest Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Get 6-8 fresh sprigs of garden broccoli, sliced
- Make ready 1 green pepper, sliced
- Make ready 1/2 purple cabbage, sliced
- Take 1/2 green cabbage, sliced
- Get 3-5 green onions, sliced
- Get 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Make ready 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Take 6 cups water, filtered
- Get 2 tablespoons olive oil
- Make ready 1 tablespoon paprika
- Get 1 tablespoon cumin
- Get 1 tablespoon chili
- Get to taste Salt
- Make ready To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up for this special food fall harvest soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
