Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken tortilla soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken tortilla soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Make ready 1 small package of chicken thighs
- Make ready Half package of 16 oz rice (long grain) or rice of choice
- Take 1 can original rotel
- Take 1 package corn tortillas (cut into strips)
- Prepare 1 small white onion (dice)
- Prepare oil
- Take Lawrys seasoning salt (for tortilla strips)
- Take lemon juice (for tortilla strips)
- Prepare 2 Tbsps cumin
- Prepare 1 tbsps garlic powder
- Prepare salt and pepper to your liking
- Make ready 2 Tbsps butter
- Make ready toppings optional: avocado slices and/or shredded cheese
- Get 2 cans small tomato sauce
A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
Steps to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro.
So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
