Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai curry beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef tenderloin was too expensive so I used very thinly sliced flank steak instead and it was still very tender. This tastes just like the red curry beef that we get when we dine out at Thai restaurants! A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining. A classic, much loved Thai curry, and a very quick one to cook: panang curry!
Thai Curry Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thai Curry Beef is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Beef:
- Get 2 lb shirt steak, cut into strips
- Prepare 2 tbsp ghee
- Prepare 1 chopped onion
- Prepare 3 carrots cut into 1 inch pieces
- Prepare 2 tbsp red curry paste
- Prepare 1 can coconut milk
- Take 1 tbsp coconut aminos
- Prepare 1 tbsp fish sauce
- Make ready 20 Thai basil leaves
Store-bought curry paste makes this warming stew speedy for a weeknight. I used Thai Kitchen brand, red curry paste. I do have a recipe for making your own from scratch Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and. By :The Ultimate Instant Pot CB for Two by Janet Zimmerman.
Instructions to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
I do have a recipe for making your own from scratch Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and. By :The Ultimate Instant Pot CB for Two by Janet Zimmerman. A one pot green curry beef recipe that's quick to make and flavorful! No noodles needed, just lots of veggies and a creamy Thai broth! Think about that glorious Thai yellow curry sauce blanketing comforting-ly soft bites of Yukon gold potatoes, thinly sliced and sautéed shallots, and tender chunks of slow-simmered beef.
So that’s going to wrap this up for this special food thai curry beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
