Beans aloo curry
Beans aloo curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beans aloo curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beans aloo curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beans aloo curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Let me present Aloo Beans or Indian Green Beans Curry with Potatoes made in Instant Pot or Pressure Cooker. This is a vegan & gluten free recipe, perfect for a vegetable side dish! This aloo beans recipe can also be made with Capsicum instead of French Beans. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style.

To get started with this recipe, we must prepare a few ingredients. You can cook beans aloo curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beans aloo curry:
  1. Take 2 Large Potatoes
  2. Get 250 gm French Beans
  3. Make ready 1 Tomato chopped
  4. Take 1 onion chopped
  5. Get 1 Teaspoon Cumin Seeds (Jeera)
  6. Prepare 1/3 Teaspoon Turmeric Powder
  7. Get 1/2 Teaspoon Red Chilli Powder
  8. Get 1 Teaspoon Coriander Powder
  9. Make ready 1/2 Teaspoon Garam Masala
  10. Prepare 1/2 Teaspoon Salt
  11. Make ready 1 tbsp oil

You can also just steam it, boil it, add in soups etc, and even you can. This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood.

Steps to make Beans aloo curry:
  1. Heat some oil in a pan or kadai. Add some Cumin Seeds to it. Fry till they start to splutter. Add Tomato and onion.
  2. Add diced potatoes to the pan. Fry them for 3-4 minutes till they start to brown very slightly.
  3. Now add chopped Green Beans to the pan.
  4. Now add Turmeric Powder (Haldi), Red Chilli Powder, Coriander Powder and Salt.
  5. Cover the pan with a lid and cook for 10-15 minutes till the potatoes and beans are cooked. Then sprinkle Garam Masala Powder on top.
  6. Mix everything well and cook for 2 minutes.Aloo Beans is ready. Serve it hot with like Roti or on the side of Dal Rice.

It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. This curry always helps me when I'm running out of vegetables. Channa is also known as chickpeas, garbanzo beans or ceci beans. Aloo Beans Curry - 알루 빈스 커리 (Potatoes and beans cooked Nutritious curry) - Picture of Indoro Restaurant, Seoul. gawar aloo sabzi - delicious cluster bean potato curry cooked in carom seeds & desiccated coconut with indian spices. gawar aloo ki sabji or guvar batata shaak.

So that’s going to wrap this up with this special food beans aloo curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!