Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp curry (easy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Curry (easy) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp Curry (easy) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Curry (easy):
- Take 1 lb Large peeled shrimp
- Take 3 tbsp Soy sauce
- Prepare 1 clove of garlic
- Take 2 tbsp Vegtable oil
- Make ready 1 Red bell pepper coarsely chopped
- Take 1 small onion coarsely chopped
- Get 2 tbsp water
- Prepare 1 pinch of pepper
- Take 1 tsp curry powder
Steps to make Shrimp Curry (easy):
- in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
- add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
- remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
- enjoy
So that’s going to wrap this up for this special food shrimp curry (easy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!