Dosa with moong dal veg curry
Dosa with moong dal veg curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dosa with moong dal veg curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dosa with moong dal veg curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dosa with moong dal veg curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast.

To get started with this particular recipe, we must first prepare a few components. You can have dosa with moong dal veg curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dosa with moong dal veg curry:
  1. Take 1 cup Moong dal(with out skin)
  2. Make ready required Water
  3. Take required salt and turmeric
  4. Make ready 1/2 tsp Onion
  5. Take 1, tomato
  6. Prepare 1/2, tsp fennel seeds powder
  7. Get 6 Green chillies
  8. Get 2 , cinnamon sticks
  9. Prepare 2 clove
  10. Make ready 1/2 tsp Carrot
  11. Prepare 1 , french beans_
  12. Get 5 potato
  13. Get 1/2 tsp red chilli powder

Keeps the tummy full and helps in weight los too. Moong dal dosa with coriander chutney. Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes.

Steps to make Dosa with moong dal veg curry:
  1. Wash and soak the dal for one hour in a pressure cooker with the required water.
  2. Get all the vegetables onion and tomato finely chopped. Green chillies slit.
  3. Heat the pan pour oil. Then put cloves cinnamon sticks fennel seeds powder. Then add onion and green chillies and fry till onion turns golden brown.
  4. Then add tomato and fry nicely. Go ahead and add all the vegetables. Add red chilli powder, salt and turmeric.
  5. Now transfer this to the pressure and cook together with dall for one whistle.
  6. When the steam settles down remove the lid and garnish with some coriander leaves. Ready to serve with dosa.
  7. Very easy and quick recipe. Healthy as well

Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. The same recipe can. there are other laddo recipes like moong dal ladoo which are solid and hard, yet melts it in your mouth. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also. Moong dal dosa is easy breakfast and can be prepared instantly.

So that is going to wrap this up for this exceptional food dosa with moong dal veg curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!