Fried Tofu Soup
Fried Tofu Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tofu Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Tofu Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Soup:
  1. Make ready 1 pc big square tofu
  2. Prepare 1 handful sliced Asian meatballs (optional)
  3. Get 1 handful chopped greens (optional)
  4. Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Prepare 2 tbsp scallions
  6. Get 600 ml water (for the soup)
  7. Make ready Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Take Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Make ready Hot water for soaking the vermicelli
Instructions to make Fried Tofu Soup:
  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve hot over rice vermicelli or steamed rice.

So that is going to wrap this up with this exceptional food fried tofu soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!