Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soup, december 2019. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soup, December 2019 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Soup, December 2019 is something that I have loved my entire life. They’re nice and they look fantastic.
Sermon Soup is for your Group! Pontiac SOUP will be a micro-granting dinner celebrating and supporting creative projects in Pontiac. Each gives the soup a sense of terroir. For Kyogoku, the process of preparing ozoni carries a gravity beyond the celebratory nature of the dish.
To get started with this particular recipe, we have to first prepare a few components. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soup, December 2019:
- Make ready 1/4 cup soup seasonings see my recipe
- Get As needed salt and ground black pepper
- Make ready 1 pound smoked ham
- Take 1 pound ground sirloin
- Prepare 1/3 pound chicken breast boneless and skinless
- Prepare 1-1/2 pound bok-choy
- Take 3 medium sized potatoes Yukon gold
- Make ready 3 cups sliced baby carrots
- Prepare 1-1/2 cup sliced celery
- Prepare 1 quart beef broth
- Make ready 1 teaspoon salt divided
- Make ready 1/3 cup red wine I used Cabernet sauvignon
- Prepare 15 ounces canned diced tomatoes
- Take 2 cups cooked cabbage see note below *
- Prepare 2 cups leftover cooked rice see note below *
- Get To taste hot sauce optional
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Instructions to make Soup, December 2019:
- Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
- Brown the ground sirloin dice the ham and onions.
- To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
- Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
- Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
- Add the carrots and potatoes. Measure the wine, then add in.
- Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!
Calendars - online and print friendly - for any year and month. This creamy artichoke soup is full of artichoke hearts, cream and creme fraiche. It's rich and hearty but also light in flavor - perfect for late winter. Hot & sour soup is so flavorful, so many fun textures and it was such a heart warming bowl of soup. Soup Joumou is a delicious, aromatic, rich and hearty pumpkin soup.
So that is going to wrap this up for this special food soup, december 2019 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
