Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my entire life.
Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). For today's video, I'm going to show you how to make "Mie Ayam" aka chicken noodle soup Indonesian style. If you ever visit Indonesia, you will find it easy. Mie Ayam, almost completely unknown to the Western palate, is a chicken and mushroom soup with noodles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Make ready 250 g breast chicken(chopped)
- Prepare 500 g Wheat noodles
- Make ready Seasoning 1:
- Take 25 g onion
- Get 25 g garlic
- Get 1 cm ginger
- Prepare 1 cm turmeric
- Take 5 pieces candlenut
- Get Seasoning 2:
- Make ready 1 tbsp sugar
- Take 1 tbsp salt
- Prepare 2 g coriander powder
- Prepare 2 g ground pepper
- Make ready 1 tbsp soy sauce
- Make ready 50 g palm sugar
- Make ready 2 lime leaves
- Take 2 bay leaves
- Prepare 1 lemongrass
- Get Additional:
- Prepare 3 tbsp Cooking oil
- Make ready Water
- Make ready 1 tsp Sesame oil
- Make ready 1 tsp Salty soy sauce
- Get Green onion (chopped)
- Prepare Fried onion
- Take Mustard greens
- Prepare Dumpling crackers
Serve the cooked noodles in a bowl, topped with the cooked shredded chicken, stir fried chicken and meatballs. You can add extra toppings such as pak choi and crispy. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If you look closely at the photo above each element the of dish is quite visible as they are separated from.
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If you look closely at the photo above each element the of dish is quite visible as they are separated from. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese However , in Indonesia, it can be meant a meatballs soup with noodle and vegetables. This popular mie sop ayam started out as a push-cart food and has made its way into restaurants' menu.
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