Aloo Gobi (Potato & Cauliflower) Curry
Aloo Gobi (Potato & Cauliflower) Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo gobi (potato & cauliflower) curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo Gobi (Potato & Cauliflower) Curry is something which I have loved my entire life.

Aloo Gobi - Potatoes & Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan. Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani. Chef Ruchi Bharani makes Aloo Gobi.

To begin with this recipe, we must prepare a few components. You can cook aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:
  1. Prepare Potato and Cauliflower
  2. Make ready 3 medium potatoes, roughly cut in medium sizes (see pic)
  3. Prepare 1 medium-large cauliflower, cut into medium sized florets
  4. Get 1/4 tsp turmeric
  5. Take 1 tsp cumin seeds
  6. Get Handful fresh curry leaves
  7. Make ready 1/2 tbsp red chilli flakes (for a medium spice level)
  8. Take 1/4 cup (60 ml) HOT water from the kettle
  9. Get Curry paste and sauce
  10. Get 1 onion, diced
  11. Take 4 medium tomatoes, blended
  12. Take 2 tablespoons tomato puree
  13. Get 1 tsp garlic paste
  14. Prepare 1/2 tsp ginger paste
  15. Make ready 1/2 tsp cumin powder
  16. Take 1/2 tsp coriander powder
  17. Prepare 1/4 tsp turmeric
  18. Prepare 1/4 cup (60 ml) plain/natural yoghurt
  19. Prepare 1/4 cup (60 ml) hot water from kettle
  20. Prepare Salt (pinch)
  21. Prepare 1/4 tsp sugar (to balance taste)
  22. Prepare Garnish
  23. Take Coriander (chopped)- To stir in & garnish

Although aloo gobi is a popular North Indian recipe, it's now making its reputation across world. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.

Steps to make Aloo Gobi (Potato & Cauliflower) Curry:
  1. Chop potatoes into medium sized chunks. Set aside.
  2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
  3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. Aloo Gobi (Potato & Cauliflower) Curry1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
  4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
  5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
  6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
  7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 tsp sugar if needed.
  8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
  9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
  10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. Aloo Gobi (Potato & Cauliflower) Curry1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Boil the potatoes in their skins and allow to cool. Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. There are a few ways of cooking this dish.

So that’s going to wrap this up with this special food aloo gobi (potato & cauliflower) curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!