Bittergourd Tuvar dal Curry
Bittergourd Tuvar dal Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bittergourd tuvar dal curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bittergourd Tuvar dal Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bittergourd Tuvar dal Curry is something which I have loved my entire life.

Here the method of preparation of Bitter gourd lentil stew or Bitter gourd Toor dal curry is given. It is a very healthy and nutritious dish full of the. Once all bitter gourd are sliced, wash the bitter gourd slices in saltish water and squeeze out the water. This is done to remove the bitterness.

To begin with this recipe, we have to first prepare a few ingredients. You can have bittergourd tuvar dal curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bittergourd Tuvar dal Curry:
  1. Get 2 bittergourd
  2. Prepare 1/2 cup Tuvar dal
  3. Get 1/2 cup Curd
  4. Take to taste salt
  5. Make ready 4 tsp oil
  6. Take as needed water
  7. Make ready 1/4 tsp Turmeric powder
  8. Get 1/4 tsp Asafoetida
  9. Prepare Ingredients to grind
  10. Make ready 6-7 coconut pieces
  11. Get 3 tbsp Chana dal
  12. Get 1 tbsp Coriander seeds
  13. Get 5 Red chillies

Pictorial: Saute onions and bittergourd in a tsp of oil. saute till onions turn translucent. Hagalkayi Kootu is a curry prepared using Bitter Gourd. Cook Tuvar Dal in cooker and remove to a thick-bottomed pan. To this add the Bitter Gourd pieces too.

Instructions to make Bittergourd Tuvar dal Curry:
  1. Cut bittergourd into thin round pieces.
  2. Mix curd and water into a liquid consistency. Add 2 tbsp salt to it and add the bittergourd pieces
  3. Pressure cook 1/2 cup Tuvar dal.
  4. After 30 minutes drain curd water completely.Wash it with water and drain completely. Fry these bittergourd.
  5. Now fry the ingredients to grind. Grind it to a fine paste by adding water.
  6. Now add oil in a kadai. Temper Mustard seeds. Pour pressure cooked Tuvar dal.
  7. Then add grinded paste, turmeric powder and needed salt. Allow to boil for 5 minutes. Yummy side dish recipe is ready.

Cook Tuvar Dal in cooker and remove to a thick-bottomed pan. To this add the Bitter Gourd pieces too. Heat little Oil and fry Urad Dal, Peppercorns, Jeera and Red Chilies separately and grind them together. Bitter gourd curry is a special Mothers day recipe. The tangy taste of this bitter gourd curry due to tamarind and jaggery makes it mouthwatering.

So that’s going to wrap this up with this exceptional food bittergourd tuvar dal curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!