Black-eye Beans Curry (Waverley Kitchens)
Black-eye Beans Curry (Waverley Kitchens)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, black-eye beans curry (waverley kitchens). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black-eye Beans Curry (Waverley Kitchens) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black-eye Beans Curry (Waverley Kitchens) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Black Eyed Beans Curry is very delicious and protein-rich food. Black-eyed beans are also known as Alasandalu or bobbarlu in South India. This curry is very simple to prepare and it as very good nutrition values. This black eyed bean dish is a light and comforting meal in itself, great for those cold winter days.

To begin with this particular recipe, we have to first prepare a few components. You can have black-eye beans curry (waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black-eye Beans Curry (Waverley Kitchens):
  1. Take 1 can black-eye beans (15 oz)
  2. Prepare 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Take 1 small onion
  4. Get 1 clove garlic
  5. Make ready 1 bunch cilantro
  6. Get spice blends order at www.waverleykitchens.com
  7. Make ready 1/2 tsp WK SEED BLEND
  8. Take 2 tsp WK BEAN BLEND
  9. Make ready pantry items
  10. Prepare 1 tbsp cooking oil (your choice of oil)
  11. Prepare 1/2 tsp salt (to your taste)
  12. Get 3 quart sauce pot with cover

You won't miss the meat when you try this one. Black-eyed beans should be soft and tender. Add mango powder, garam masala, and tomatoes cover the cooker for few minutes. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Instructions to make Black-eye Beans Curry (Waverley Kitchens):
  1. Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK SEED BLEND'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. To make a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

Add mango powder, garam masala, and tomatoes cover the cooker for few minutes. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and. Add the beans along with the water and stir well. Black eyed beans & minced chicken curry, Vegan Black-Eyed Bean Salad

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