Kidney Beans Curry (Rajma, Waverley Kitchens)
Kidney Beans Curry (Rajma, Waverley Kitchens)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kidney beans curry (rajma, waverley kitchens). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kidney Beans Curry (Rajma, Waverley Kitchens) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kidney Beans Curry (Rajma, Waverley Kitchens) is something that I have loved my entire life. They’re nice and they look wonderful.

Rajma Masala or Red kidney Beans curry is Punjabi Cuisine Recipe. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India.

To get started with this recipe, we must first prepare a few ingredients. You can cook kidney beans curry (rajma, waverley kitchens) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kidney Beans Curry (Rajma, Waverley Kitchens):
  1. Prepare 1 can kidney beans (15 oz)
  2. Get 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Make ready 1 small onion
  4. Prepare 1 clove garlic
  5. Make ready 1 bunch cilantro
  6. Prepare spice blends order at www.waverleykitchens.com
  7. Make ready 1/2 tsp WK SEED BLEND
  8. Take 2 tsp WK BEAN BLEND
  9. Take pantry items
  10. Prepare 1 tbsp cooking oil (your choice of oil)
  11. Get 1/2 tsp salt (to your taste)
  12. Prepare 3 quart sauce pot with cover

I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma chawal (kidney beans with rice) is a great combination.

Instructions to make Kidney Beans Curry (Rajma, Waverley Kitchens):
  1. Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 boiled potato - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

When I was in college, I ate rajma at least once a week. Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

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