Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chana dal tamater curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana dal tamater curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chana dal tamater curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or. Chana Dal Curry is a traditional Maharashtrian recipe which is often enjoyed with Bhakri.
To get started with this recipe, we must first prepare a few ingredients. You can have chana dal tamater curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana dal tamater curry:
- Get 3 tomatoes
- Make ready 2 onions
- Take 3 tablespoons chana dal
- Prepare 1/2 teaspoon kasuri methi
- Get 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon ginger garlic paste
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon Garam masala powder
- Get as needed Oil for cooking
- Prepare 2 tsp Coriander leaves for garnishing
For this dish, chickpeas are split and polished, resulting in a different texture and feel than whole chickpeas. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner.
Steps to make Chana dal tamater curry:
- Wash & soak chana dal for 30 minutes
- Take a pressure cooker add chopped onions & tomatoes,chana dal, oil, salt, turmeric powder, red chilli powder, ginger garlic paste, kasuri methi and a two cups of water
- Cover the lid & cook till 3 whistles Now open it and sauté until the oil separates
- Then add garam masala powder & coriander leaves now add half cup of water and keep it on low flame for about 5 minutes and off the flame
- The delicious vegetarian chana dal tamatar curry is ready relish with rice or chapati.
I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite. I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour.
So that is going to wrap it up for this special food chana dal tamater curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
