Soup Kharcho
Soup Kharcho

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soup kharcho. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The boiling process is not quick. This traditional Georgian soup recipe for Kharcho is typically made with lamb, rice and a sour plum fruit roll known as tklapi. There are many variations of kharcho from family to family and region to region. Beef soup Kharcho is a traditional dish of the Republic of Georgia and is known well outside of Georgia itself.

Soup Kharcho is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Soup Kharcho is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have soup kharcho using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soup Kharcho:
  1. Take 1 chicken breast
  2. Make ready 2 tbsp rice
  3. Get 1 medium onion
  4. Take 100 grams tomato paste
  5. Get 1 small garlic
  6. Prepare 1 coriander
  7. Get 1 khmeli suneli (spice)
  8. Take 3 bay leaves
  9. Take 1 salt
  10. Prepare 1 ground black pepper

Kharcho is so loved in Russia that many Russians do not even know about its Georgian origin. Georgian beef soup (kharcho). (Alan Benson). Stir through the tamarind paste and taste for seasoning - the soup should have a good balance of sour and salty flavours. Most world cuisines have first courses that they can be proud of.

Instructions to make Soup Kharcho:
  1. Boil the chicken breast in salty water
  2. Remove the breast from the water and add washed rice into the bouillon.
  3. By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
  4. Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
  5. By that time crumble the poultry. In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
  6. Add the poultry and tomato mass to the boiling soup.
  7. Add a small clove of grated
  8. Add salt, pepper, khmelu suneli, coriander, bay leaves.
  9. Serve hot. Before serving you can put a leaf of any green to the soup as decoration.

Stir through the tamarind paste and taste for seasoning - the soup should have a good balance of sour and salty flavours. Most world cuisines have first courses that they can be proud of. In Georgia, it is kharcho - rice soup with beef, made from a special set of products and has a unique savory taste. Prepare Soup kharcho with Recipe Master with detailed photos and videos and discover a new flavor. Try to make kharcho- that same kharcho served in any ordinary cafeteria.

So that is going to wrap it up with this exceptional food soup kharcho recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!