Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chana dal & palak curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chana dal & Palak curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chana dal & Palak curry is something which I have loved my entire life.
Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida). Chana dal recipe - Delicious, spicy, healthy & protein-packed dish made with skinned split Chana dal is even used in curries along with vegetables like lauki, brinjal etc. North, South, East or West, every Indian kitchen is stocked up with chana dal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana dal & palak curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana dal & Palak curry:
- Take 1 bunch palak(spinach)
- Prepare 2-3 tablespoons chana dal
- Get 1 onion
- Get 2 tomatoes
- Take 2 Green chilli
- Get 1 teaspoon salt
- Prepare 1 teaspoon ginger garlic paste
- Make ready as required Oil for cooking
- Take 1/2 teaspoon Garam masala powder
- Make ready 1/2 teaspoon cumin seeds
- Get as needed few Coriander leaves
Chana Dal only needs to be cooked until it can be easily squashed between two fingers. Unlike other lentils, chana dal is cooked until its just cooked through and doesn't lose its shape. Learn how to make chana dal recipe in instant pot or stovetop. Serve with piping hot rice to make a comforting meal.
Instructions to make Chana dal & Palak curry:
- Wash & chop bunch of Palak / spinach leaves let aside in water
- Wash & soaked chana dal for about 30 minutes
- Now add both in a cook wear dish then add few more ingredients like tomatoes chopped, salt, ginger garlic paste, Garam masala powder & oil
- Now mix everything and keep it on stovetop on high flame burner until two whistles
- Make a paste of half onion adding green chilli then take the other half onion chop it and in another pan add oil and fry onions till golden brown add cumin seeds and the paste prepared with onion and green chilli stir fry for two minutes the smell of onion will be disappeared further add coriander leaves and simmer the stove
- Now see the plak dal just dry it little and add all the things together in one dish with onion chilli prepared with cumin tadka/tempering
- Just keep on low flame for 2 minutes after everything is in one dish add 1 teaspoon ghee and off the flame it’s ready to relish with rice or chapati either goes well.
Learn how to make chana dal recipe in instant pot or stovetop. Serve with piping hot rice to make a comforting meal. Punjabi chana dal recipe, just like my mom made growing up! Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel.
So that is going to wrap this up with this special food chana dal & palak curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
