Leek soup (Lauch Suppe)
Leek soup (Lauch Suppe)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leek soup (lauch suppe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leek soup (Lauch Suppe) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Leek soup (Lauch Suppe) is something which I’ve loved my entire life. They are nice and they look wonderful.

Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. CHEESE, LEEKS AND MUSHROOM SOUP⎜FAST & EASY⎜VEGAN⎜KÄSE-LAUCH SUPPE recipe by chef Jana.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup (Lauch Suppe):
  1. Take 2 lb Hamburger meat
  2. Take 5 large sticks of Leek
  3. Take 3 quart of filtered water
  4. Get 1/4 cup butter
  5. Get 1 small heavy cream
  6. Get 1 small sour cream
  7. Prepare 3 packages of vegetable or chicken broth cubes
  8. Take 1 1/2 cup of Tofu, choped into very small cube pieces
  9. Make ready 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Take 1 pinch of your favorite spices

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well. Remove from the heat and The soup can be stored in the fridge or frozen at this stage.

Instructions to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

I grew up loving this Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well. Remove from the heat and The soup can be stored in the fridge or frozen at this stage. Transfer the blended soup to a clean pan. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

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