Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy garlic-leek soup with crispy croutons….. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the soups. Topped with crispy, dark bread croutons, it is an absolute must. I know what you're thinking, two heads of garlic, are you crazy!
Creamy garlic-leek soup with crispy croutons…. is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy garlic-leek soup with crispy croutons…. is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
- Take 2 medium potatoes
- Take 1 onion
- Make ready 1 large leek
- Get 2 whole small heads of garlic
- Prepare 7 cups chicken stock or water
- Get 1/2 cup cream
- Make ready 3-4 tbsp oil
- Make ready 1 cup chopped parsley or coriander leaf
- Take 6 slices bread for croutons
- Make ready Salt to taste
- Make ready Black pepper to taste
Add asparagus and broth and bring to boil. What really takes this soup to the next level is the crispy garlic herb croutons. It's freezer friendly, full of flavor, and is taken to the next level with crispy garlic herb croutons. Serve this tasty soup on a chilly fall day or as an elegant starter to your Thanksgiving meal!
Steps to make Creamy garlic-leek soup with crispy croutons….:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
It's freezer friendly, full of flavor, and is taken to the next level with crispy garlic herb croutons. Serve this tasty soup on a chilly fall day or as an elegant starter to your Thanksgiving meal! To serve, pour soup into bowl. Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt.
So that’s going to wrap it up for this exceptional food creamy garlic-leek soup with crispy croutons…. recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
