My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Prepare 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Get Marinade for Steak :
  3. Make ready 4 Tblsp Worchestershine Sauce
  4. Take 1/2 cup BBQ sauce (or more)
  5. Prepare 2 Tblsp Tomato Sauce
  6. Make ready 2 Tsp Lemon Juice
  7. Prepare 1 Tsp Salt
  8. Take 2 Tsp Freshly Ground Black Pepper
  9. Take 2 Tsp Chilli Powder
  10. Make ready 1/2 Tsp Red Pepper Flakes
  11. Get 2 Tsp Sticky Brown Sugar OR Honey
  12. Make ready ✓ Preferable to marinade Meat the night before
  13. Take Onion Rings :
  14. Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Get 2 Cups Buttermilk
  16. Take 2 Cups Flour
  17. Make ready 2 Tsp Portuguese Chicken Spice
  18. Get 1 Tsp Salt
  19. Prepare 1 1/2 Tsp Ground Black Pepper
  20. Take 1 1/2 Tsp Brown Onion Powder
  21. Prepare Black Pepper Mushroom Sauce :
  22. Make ready 150 g Punnet White Mushrooms (sliced)
  23. Take 1 Tsp Butter/Olive Oil
  24. Prepare 1 small Onion (finely diced)
  25. Make ready 1/2 Cup Beef Stock
  26. Get 2 Tsp Course Ground Black Pepper
  27. Take to Taste Salt
  28. Take 155 g Tin Cream
  29. Take 1 Tblsp Mazina / Corn Flour
  30. Get Potato Chips :
  31. Make ready Half a frozen packet Chips
  32. Take Oil
  33. Make ready Fries :
  34. Get Fry in oil till done and sprinkle with salt and pepper
  35. Make ready 1 Packet Cheddar Sliced Cheese
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

So that is going to wrap this up for this special food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!