Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gobhi/cauliflower aloo curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gobhi/cauliflower aloo curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gobhi/cauliflower aloo curry is something which I have loved my entire life.
Aloo Gobi - Potatoes & Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry).
To begin with this recipe, we have to prepare a few ingredients. You can cook gobhi/cauliflower aloo curry using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi/cauliflower aloo curry:
- Prepare 1 chopped cauliflower
- Prepare 3-4 boiled potatoes
- Make ready 2 chopped tomatoes
- Take 1 chopped onion
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Prepare 2-3 cardamoms1 inch cinnamon stick
- Make ready 2-3 cloves
- Prepare 4-5 black pepper
- Prepare 2-3 dry red chilli 1 tejpata mustard oil
- Take 1 tsp sugar
- Make ready as per taste Salt
- Prepare as required chopped coriander leaves
Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it more often! Serve aloo gobi masala with rotis, parathas or naan. Cauliflower Curry - healthy and delicious cauliflower gravy dish.
Steps to make Gobhi/cauliflower aloo curry:
- Heat a kadhai add mustard oil fry the chopped cauliflower on medium flame for 3_4 minutes.
- Take it out on a plate.
- Now take all whole spices and make a fine paste.
- Again heat the kadhai add oil, 1tsp sugar heat it.
- Add chopped onions and stir it till golden brown.
- Now add ginger garlic paste, spice mixture, turmeric powder, red chilli powder and cooked it till oil separates from the masala.
- Now add chopped tomatoes and cook it for 2-3minutes on low flame,
- Add boiled potatoes stir it and cook it for 3-3 minutes.
- Now add fried cauliflower, salt mix it well. Then add water for gravy close the lid and cook it for 7-8minutes.
- After 8minutes turn off the flame and garnish with coriander leaves.
Serve aloo gobi masala with rotis, parathas or naan. Cauliflower Curry - healthy and delicious cauliflower gravy dish. How can you make this with gobhi finished in brownish Colour as I see in many delhi resturants. Aloo Gobi or Cauliflower & Potato Curry is a dry North Indian dish made with potatoes, cauliflower and a dash of spices. It is one of the most common and basic stir-fried vegetable dish which scores really well on taste and aroma.
So that is going to wrap this up for this special food gobhi/cauliflower aloo curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
