Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo matar curry recipe | potato peas curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. POTATO PEAS CURRY is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. ALOO MATAR CURRY RECIPE
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. There are a few dishes which are usually made when fresh peas are in season, during the winters. Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With.
To get started with this particular recipe, we have to prepare a few components. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
- Get 2-3 Potatoes medium (cubed)
- Take 1/2 cup Fresh peas/frozen
- Prepare 1 small finely chopped
- Prepare 2 -Cloves
- Take Cinnamon – a small piece
- Get 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Prepare 1 tsp Cumin seeds
- Take leaves Curry
- Get 2 tbsp Oil
- Prepare Salt as per taste
- Make ready To grind:
- Get 4 nos - Garlic
- Take 1/2 inch Ginger
- Make ready 2 tbsp Coconut pieces
- Make ready 1/2 -Onion
- Get 1 1/2 tsp Red chilli powder
- Make ready 1 1/2 tsp Coriander powder
- Prepare leaves Coriander
- Prepare to taste Salt
Follow this easy, simple and healthy aloo matar curry recipe today and give treat to your taste buds. This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if.
Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
- Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
- In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
- Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
- Next, add chopped onions and fry till they turn into translucent.
- Add chopped tomatoes along with turmeric and saute till they become mushy.
- Next, add the grounded masala paste and cook till oil separates from the masala.
- Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
- Cook for 2 whistles on medium heat.
- Once the pressure comes down, open the lid. Add coriander leaves and mix well.
- Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.
Rick Stein shows you how something so simple can be amazing. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if. Aloo matar (Potatoes & Peas Curry). Previous Recipe: Fried Steamed Rice Rolls in Black. If you wish to make it stir fried then after mixing potatoes, add salt, garam masala and some green coriander sprigs.
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