Madras Butternut Squash Curry
Madras Butternut Squash Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, madras butternut squash curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Madras Butternut Squash Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Madras Butternut Squash Curry is something that I’ve loved my whole life.

Butternut squash red thai curry is actually a thing. And it's creamy, spicy, sweet, crunchy Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Even my meat eater husband loved it. This Butternut Squash curry is a really warming vegetarian meal.

To get started with this particular recipe, we must prepare a few components. You can have madras butternut squash curry using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Madras Butternut Squash Curry:
  1. Prepare 2 butternut squash
  2. Make ready 1 red pepper
  3. Get 150 g baby spinach
  4. Make ready 1 jar madras curry sauce
  5. Prepare 500 ml vegetable stock
  6. Take 200 ml coconut cream
  7. Make ready 3 tbsp natural yoghurt
  8. Make ready 1 tsp cornflour mixed with 2 tsp cold water
  9. Prepare 1 tsp Sea salt
  10. Prepare Fresh coriander to garnish

Lately our hands down favorite curry powder is this Sun Brands Madras Curry Powder. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty.

Instructions to make Madras Butternut Squash Curry:
  1. Preheat the oven to 200C.
  2. Peel the butternut squash and into cubes.
  3. Chop the red pepper into chunks.
  4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt.
  5. Put the dish in the oven for 20 minutes.
  6. In a large pot or pan, heat 1 tbps of oil.
  7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot.
  8. Add the curry sauce, vegetable stock and coconut cream.
  9. Bring to the boil and then simmer for 20 minutes.
  10. Add the cornflour and water mix.
  11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes.
  12. Serve with basmati rice and naan breads.

And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. With a colourful range of seasonal flavours from sweet apple to earthy butternut squash, this spicy and hearty dish is perfect for a cold evening's family dinner. Serve with steamed basmati rice, chopped coriander and lots of bragging rights! This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal.

So that’s going to wrap this up for this special food madras butternut squash curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!