Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork n sweet potato panaeng curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork n sweet potato Panaeng Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork n sweet potato Panaeng Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork n sweet potato Panaeng Curry:
- Take 3 tbsp Panaeng Curry Paste (i use Valcom)
- Prepare 500 grams pork
- Prepare 2 can coconut cream
- Prepare 1 medium sweet potato diced
- Prepare 3 small/gourmet potatoes diced
- Take 150 grams frozen peas
- Make ready 150 grams frozen sweetcorn
- Prepare 1 can chick peas
- Get 2 tbsp fish sauce
- Take 2 tsp raw sugar/palm sugar/agave syrup
- Make ready 2 lime juice
- Get 2 tbsp oil
- Make ready chilli flakes
- Prepare grams rice
Instructions to make Pork n sweet potato Panaeng Curry:
- Heat oil and add Panaeng curry paste
- Dice pork and add to paste, cook through
- Add sweet potatoes and gourmet potatoes and stir into paste
- Add 2 cans (2 x 400ml) coconut cream
- Add frozen veggies and chick peas
- Add lime juice and fish sauce and sugar
- Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- Serve with rice and papodoms or roti bread
So that is going to wrap it up for this exceptional food pork n sweet potato panaeng curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!