Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, albondigas` mexican meatball soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Albondigas Mexican Meatball soup is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albondigas
Mexican Meatball soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Get meatballs
- Prepare 3 lb lean ground beef
- Make ready 1 tbsp garlic salt
- Get 1/2 tsp garlic powder
- Take 2 tbsp onion flakes
- Prepare 1/2 tsp pepper
- Get 1/2 tsp cumin
- Prepare 2 cup uncooked white rice
- Take veggies
- Prepare 4 chopped zucchini
- Take 6 chopped chiotes
- Get 1 large diced tomatoe
- Make ready 1/2 diced white onion
- Get 1 can mixed veggies
- Prepare 4 chopped potatoes
- Take 1/2 can tomatoe sauce
- Take 3 tbsp chicken bullion
- Prepare 1 tsp achote paste
- Take 1 large stock pot of boiling water
- Prepare 1 salt to taste
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp oil
Steps to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
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