Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, albondigas` mexican meatball soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Albondigas Mexican Meatball soup is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albondigas Mexican Meatball soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Get meatballs
  2. Prepare 3 lb lean ground beef
  3. Make ready 1 tbsp garlic salt
  4. Get 1/2 tsp garlic powder
  5. Take 2 tbsp onion flakes
  6. Prepare 1/2 tsp pepper
  7. Get 1/2 tsp cumin
  8. Prepare 2 cup uncooked white rice
  9. Take veggies
  10. Prepare 4 chopped zucchini
  11. Take 6 chopped chiotes
  12. Get 1 large diced tomatoe
  13. Make ready 1/2 diced white onion
  14. Get 1 can mixed veggies
  15. Prepare 4 chopped potatoes
  16. Take 1/2 can tomatoe sauce
  17. Take 3 tbsp chicken bullion
  18. Prepare 1 tsp achote paste
  19. Take 1 large stock pot of boiling water
  20. Prepare 1 salt to taste
  21. Prepare 1 tbsp minced garlic
  22. Make ready 1 tbsp oil
Steps to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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