Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to. One Pot Instant Pot- Yellow Dal (Dal Tadka)- Lentil Soup (Vegan Option).
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Take 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Make ready 1 tsp Salt or to taste
- Get 1/4 tsp Turmeric powder
- Make ready 1 & 1/2 tsp Red chilli powder
- Take 🌻For Tempering / Tadka
- Get 4 Tbsp vegetable Oil
- Prepare 1/2 tsp cumin seeds
- Prepare 2-3 garlic cloves cut into thin slice
- Take 1/4 tsp Asafoetida
- Take 🌻For garnish
- Prepare Fresh cilantro & green chilli chopped
- Make ready 1/4 tsp garam masala for sprinkle
These pulses have been used in this region for centuries. Before the advent of Islam, the Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe. I cooked it and It was amazingly tasty. Super spicy and vegan moong dal tadka or Indian dal recipe.
Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
I cooked it and It was amazingly tasty. Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Wow, lovely Adina! whenever we want something light for dinner, it is this daal or the red lentil. You have done full justice to the recipe.
So that is going to wrap this up with this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
