Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rajma curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma recipe can be mixed with rice and can be. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot.
Rajma Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rajma Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajma curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rajma Curry:
- Get 1 cup Rajma
- Prepare 4 tbsp Mustard Oil
- Get 1 and ½ cup Onion (Finely Chopped)
- Prepare 2 tsp Ginger Garlic Paste
- Prepare 3/4 cup Tomato (Finely Chopped)
- Make ready 3 tbsp Tomato Puree
- Take 3 tsp Coriander Powder
- Make ready 1 tsp Turmeric Powder
- Make ready 2 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Roasted Cumin Powder
- Take 2 tsp Amchoor Powder
- Make ready 1/2 tsp Garam Masala Powder
- Get to taste Salt
- Prepare 2 tbsp Fresh Coriander (Chopped)
Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids. Chole Rajma Curry is a healthy and delicious main course meal.
Steps to make Rajma Curry:
- Wash the rajma and soak in enough water for 5-6 hours. Drain the water. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water.
- Cook till rajma is soft and cooked. Remove the pressure cooker from heat and keep aside.
- Heat oil in a pan. When the oil is hot, add onion and fry till translucent. Add Ginger Garlic paste and fry till onion is golden brown. Add chopped tomato and tomato puree and cook for a minute.
- Now add coriander powder, turmeric powder, Kashmiri red chili powder, roasted cumin powder, amchoor powder and garam masala powder and fry for a few seconds.
- Add ½ cup water and cook the masala till oil separates on the side of the pan. Add the cooked rajma along with the water and cook on low heat for 10-15 minutes. Slightly press a few rajmas with the back of a ladle.
- Add more water and salt if required. Garnish with Fresh Coriander and serve with plain rice.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
It is great meal for kids. Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. It goes well with roti, naan or rice. Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry.
So that is going to wrap this up for this special food rajma curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
